Date Time Chef
Saturday 15th October 11.00 am Rob Didier – Orchard Pigs
Saturday 15th October 12.00 pm Jack Hatley – Gales of Llangollen
Saturday 15th October 11.50 am Jo Edwards – World Record Truffle Creation Attempt
Saturday 15th October 1.00 pm Yossi Gliksman – Upstairs Downstairs Cookery School
Saturday 15th October 2.00 pm Beca Lyne-Perkis – Becws
Saturday 15th October 3.00 pm Dai Davies
Saturday 15th October Through out the Day Dai Chef Meets The Producers
Sunday 16th October 11.00 am Graham Tinsley – Head Chef Carden Park, Welsh Culinary Team
Sunday 16th October 12.00 pm Chris Tull Cottage Loaf
Sunday 16th October 1.00 pm Stacey Hughes – Pastry Chef Carden Park
Sunday 16th October 2.00 pm Chris Tull Cottage Loaf
Sunday 16th October 3.00 pm Graham Tinsley – Head Chef Carden Park, Welsh Culinary Team