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Bleasdale’s Damson Meringue Pie

By |2017-01-20T11:24:37+00:00January 27th, 2011|Recipes|

For the pastry, put the flour, butter, icing sugar, egg yolk (save the white for the meringue) and 1 tbsp cold water into a food processor. Using the pulse button so the mix is not overworked, process until the mix starts to bind. Tip the pastry onto a lightly floured surface, gather together until smooth, [...]

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Bleasdale’s Damson Fool served with Shortbread Biscuits

By |2011-09-28T11:40:34+00:00January 27th, 2011|Recipes|

Mix the orange zest and juice into the damson puree. To serve, place some of the biscuit crumbs into the bottom of two serving glasses. Spoon some of the poached Damson puree on top, then some of the ice cream then the double cream. Repeat this process again, finish with a swirl of the Damson [...]

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