Name Description
11:00 Denise Baker McClearn Denise Baker-McClearn is a chef, food writer, supper club host, trainer, mentor and entrepreneur. She loves Welsh produce, buying local, and promotes Welsh seafood in her role as a Menai Seafood Festival organiser.
12:00 Dr Valerie Westfield Dr Valerie Westfield runs Egyptian cooking classes and is currently compiling a cookbook. Join her to learn about tasty, fresh and healthy Egyptian food.
13:00 Pro Adventure Richard Witherage and Team from Pro Adventure Show how to prepare unusual food for cooking in the wilderness.
14:00 Bryan Webb North Wales’s only Michelin Stared Chef Bryan will cook some of the finest Welsh meat and seafood in his style of sophisticated simplicity that brings out the natural flavours, with some chefs tips on how to make life easier in the kitchen.
15:00 The Eggs Factor Local children join Dai Chef to show that their dish has the eggs factor.
16:00 Dai Chef Local favorite Dai Davis returns this year now appointed at the Bonnet food center overseeing the hayloft, the tea rooms and cookery school. His usual entertaining style is guaranteed.
Name Description
11:00 Graham Tinsley MBE Manger of the Welsh National Culinary Team, Executive Chef at Carden Park Golf Resort and Spa and Director of the Castle Hotel Conwy
12:00 Dion Jones Head Chef at Crewe Hall, First ever British winner of the Escoffier Challenge and placed 2nd in last years Roux Scholarship.
13:00 Mike Evans Culinary Tutor at Llandrillo College and Junior Team Coach
14:00 Graham Tinsley MBE
15:00 Dion Jones
16:00 Mike Evans