11.00amMark RobertsonColeg Cambria
12.00pmJack HatleyGales of LlangollenOne of Llangollen's local stars formerly holding places at the prestigious Chester Grovenor and Sumurs in Jersey. Jack will be shocking the audience by cooking with things usually found on a bush tucker trial. Can he make insects taste good?
1.00pmRufus CaterPatchwork PateShowcasing recipes that incorporate the versatile ingerdients of pate.
2.00pmGareth StevensonPale HallLocal 3 rosetted restaurant's head chef will demonstrate how some of his best dishes are prepared. Including local mallard and welsh black beef.
3.00pmDai ChefPenmaenmawr Golf ClubIconi Dai Chef and family will create classic dishes with a modern twist from his base at Penmaenmawr Golf Club. From Anglesey goats cheese with rosies dressing to Abbey farm meat cooked on Persian salt slab along with son and daughter duo of Welsh salted caramel waffles not forgetting sommelier Dan bringing a taste of the world of centre stage.
11.00amHarri WilliamsCarden ParkBreakfast and brunch ideas
12.00pmGraham TinsleyCarden ParkSimple Curry Dishes
1.00pmHarri WilliamsCarden ParkDesserts made easy
2.00pmGraham TinsleyCarden ParkA taste of Asia
3.00pmBoth TogetherCarden ParkMystery basket from the audience