SATURDAY | |||
---|---|---|---|
TIME | NAME | RESTAURANT | INFO |
11.00am | Mark Robertson | Coleg Cambria | |
12.00pm | Jack Hatley | Gales of Llangollen | One of Llangollen's local stars formerly holding places at the prestigious Chester Grovenor and Sumurs in Jersey. Jack will be shocking the audience by cooking with things usually found on a bush tucker trial. Can he make insects taste good? |
1.00pm | Rufus Cater | Patchwork Pate | Showcasing recipes that incorporate the versatile ingerdients of pate. |
2.00pm | Gareth Stevenson | Pale Hall | Local 3 rosetted restaurant's head chef will demonstrate how some of his best dishes are prepared. Including local mallard and welsh black beef. |
3.00pm | Dai Chef | Penmaenmawr Golf Club | Iconi Dai Chef and family will create classic dishes with a modern twist from his base at Penmaenmawr Golf Club. From Anglesey goats cheese with rosies dressing to Abbey farm meat cooked on Persian salt slab along with son and daughter duo of Welsh salted caramel waffles not forgetting sommelier Dan bringing a taste of the world of centre stage. |
SUNDAY | |||
TIME | NAME | RESTAURANT | INFO |
11.00am | Harri Williams | Carden Park | Breakfast and brunch ideas |
12.00pm | Graham Tinsley | Carden Park | Simple Curry Dishes |
1.00pm | Harri Williams | Carden Park | Desserts made easy |
2.00pm | Graham Tinsley | Carden Park | A taste of Asia |
3.00pm | Both Together | Carden Park | Mystery basket from the audience |
Arddangosiadau 2018Hamper2018-10-10T10:06:10+00:00