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Llangollen will be UK culinary capital

By |2017-01-20T11:24:28+00:00August 22nd, 2016|News / Newyddion|

The picturesque town of Llangollen will become the culinary capital of the UK for one weekend in the autumn. Thousand of foodies will be flocking there for the popular Hamper Llangollen food festival on Saturday and Sunday, October 15 and 16, to browse over more than 100 stalls at Llangollen’s Royal International Pavilion. The [...]

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Hamper Llangollen 2011 draws food-loving crowds

By |2017-01-20T11:24:36+00:00October 17th, 2011|News / Newyddion|

THOUSANDS of food lovers descended on Llangollen for the town’s spectacular annual food and drink festival. Hamper Llangollen 2011 is in its 14th year and over the weekend more than 8,000 visitors from across the UK and beyond savoured the delicious fayre on offer from more than 110 exhibitors. Especially popular were the demonstrations by [...]

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Spicy ice cream set to sizzle at Llangollen Food Festival

By |2017-01-20T11:24:36+00:00September 13th, 2011|News / Newyddion|

SIZZLING-hot ice cream from an award-winning Anglesey producer is set to make a spicy debut at next month’s Llangollen Food Festival. Helen Holland of Mon ar Lwy, based in Bodorgan, will trial her new “Hellish Relish” ice cream with festival visitors before adding it to her range of exotic handmade desserts. A new dairy is [...]

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Come and fill your basket!

By |2012-09-13T09:59:00+00:00July 28th, 2011|News / Newyddion|

Welcome to the official website of Hamper 2012, The Llangollen Food Festival. Find out all you need to know about this year’s event here. Discover great food and drink in our fabulous local producers market. Enjoy live cookery classes and take part in our fun workshops. Pick up exciting new recipes or learn [...]

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Bleasdale’s Damson Meringue Pie

By |2017-01-20T11:24:37+00:00January 27th, 2011|Recipes|

For the pastry, put the flour, butter, icing sugar, egg yolk (save the white for the meringue) and 1 tbsp cold water into a food processor. Using the pulse button so the mix is not overworked, process until the mix starts to bind. Tip the pastry onto a lightly floured surface, gather together until smooth, [...]

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Bleasdale’s Damson Fool served with Shortbread Biscuits

By |2011-09-28T11:40:34+00:00January 27th, 2011|Recipes|

Mix the orange zest and juice into the damson puree. To serve, place some of the biscuit crumbs into the bottom of two serving glasses. Spoon some of the poached Damson puree on top, then some of the ice cream then the double cream. Repeat this process again, finish with a swirl of the Damson [...]

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